Derived from the seeds of jatropha curcas, gandhpura oil is a type of vegetable oil that has wide application in culinary field. Due to its high smoke point, this oil can be used for high temperature based cooking ( needed for deep frying ). Notable for its dark brown or yellow color, gandhpura oil is packed with polyunsaturated and monosaturated fats that are beneficial for the health of heart. Standard of this oil has been tested as per its shelf life, composition, nutritional value, viscosity level and purity of content.