Reckoned for its intense smell and pungent taste, garlic powder is used as a suitable seasoning to improve taste and texture of varieties of dishes. Produced from dried and ground garlic bulbs, offered herbal powder is used to improve flavor of vegetables and meat based edible items. Its application can also be noticed in grilled food products, sauces, stews, soups and marinades. Packed with minerals like manganese, iron and selenium, garlic powder has anti carcinogenic attributes that are effective in avoiding cancer of colon and stomach. Powder of garlic is offered in pure form.